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Attended by 53 individuals, the workshop participants included rural producers, representatives from the Ocotl\u00e1n municipal government and technical personnel from CADER Ocotl\u00e1n, the Jalisco Delegation of the Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA<\/a>), the Ministry of Rural Development (SEDER) of Jalisco, the National Forestry Commission (CONAFOR), the National Institute for the Development of Rural Capacities, A.C. (INCA Rural), the Agri-Food and Fisheries Information Service (SIAP), the Intermunicipal Association for the Protection of the Environment and Sustainable Development of Lake Chapala (AIPROMADES Lago de Chapala), the Jalisco Produce Foundation, the Institutional Trusts in Relation to Agriculture (FIRA), the Agency for Services toward the Commercialization and Development of Agricultural Markets (ASERCA), as well as consultants, and students studying agrobiotechnology at the University of Guadalajara.<\/p>\n <\/p>\n Among the topics addressed in the workshop\u2019s presentations and analysis exercises were the current situation of climate change; biodiversity and ecosystem services in the context of agri-food production; the dependence on ecosystem services for food production; the vulnerability of food production subsectors to climate change effects and its impact on food security; the role of food production on the generation of greenhouse gases; and adaptation and mitigation measures in agri-food production subsectors.<\/p>\n <\/p>\n The Climate Change and Agri-Food Production Agenda 2018-2030 and the Integration Strategy for the Conservation and Sustainable Use of Biodiversity in the Agricultural Sector (2016-2022)<\/a> were also presented. Both are useful programmatic tools for formulating public policy and helping relevant stakeholders act collectively to resolve the climate and biodiversity problems facing the agri-food sector.<\/p>\n \u00a0 Participants expressed great interest in the workshop topics, with most of their questions and comments focused on identifying opportunities for specific collaboration efforts. The working groups made valuable contributions to value chains and vulnerability diagnoses.<\/p>\n They highlighted the value of this type of training that, through group exercises, allows participants to reflect and generate their own conclusions. It also helps build relationships and identify areas for collaboration.<\/p>\n <\/p>\n This training will also be carried out in Michoac\u00e1n, M\u00e9rida, Coahuila and Puebla.\u00a0<\/strong><\/p>\n <\/p>\n Workshop materials:<\/strong><\/p>\n Agenda<\/a><\/p>\n Whorkshop activities: Results\u00a0<\/a><\/p>\n \u00a0Glossary of terms on climate change and biodiversity<\/a><\/p>\n Summary of ecosystem services<\/a><\/p>\n <\/p>\n Success stories:<\/strong><\/p>\n Michoac\u00e1n: Agriculture<\/a><\/p>\n![\"\"](\"https:\/\/iki-alliance.mx\/wp-content\/uploads\/\/DSC_0214-700x467.jpg\")
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